Tuesday, June 24, 2008

BROCCOLI SALAD

Broccoli Salad

2 bags broccoli florets
1 can water chestnuts, drained
1 box of mushrooms
1 cup celery peeled and thinly sliced
1 cup cherry tomatoes
1/4 cup red onion chopped

Salad Dressing
1 envelope Italian Dressing
3/4 cup oil
1/4 cup water
3 Tbs. vinegar

You can add bacon if you would like to add more flavor.

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