Decadent Chocolate Bundt Cake
from Rachel Leavitt's blog
1 dark chocolate cake mix
1 small box instant vanilla pudding
1/3 cup milk
1 egg
1 16 oz. sour cream
1 12 oz. bag chocolate chips
Mix all together and pour into a greased and floured bundt pan. **will be much thicker than a traditional cake mix Bake at 350 degrees for 50min.-1 hour. When ready to serve, dust with powdered sugar.
1 comment:
I made this one!
Yum!
did you know PAM makes a Baker's Joy now. PAM w/ Flour.
haha.
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