Cornbread

Cornbread recipe

From the kitchen of Stephanie and Mary-Lou

2 cups Bisquick
4-6 Tablespoons cornmeal (heaping 1/4 cup)
3/4 cup sugar
2 eggs
1 cup milk
1/2 cup melted butter

Mix first 5 ingredients. Add melted butter. Stir. Pour into a 9x13 inch pan and bake at 350 degrees for 30-35min.