Saturday, April 19, 2008

Sausage Dip

Sausage Dip
From the kitchen of Patty Morris & Nancy Tueller

8 oz cream cheese
1 lb. Jimmy Dean sausage
1 can Rottel tomatoes or 16 oz. jar Pace Picante salsa

Brown the sausage and drain. Add cream cheese, mix well and add salsa or Rottel Tomatoes. Serve with tortilla chips.

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