Sausage Dip
From the kitchen of Patty Morris & Nancy Tueller
8 oz cream cheese
1 lb. Jimmy Dean sausage
1 can Rottel tomatoes or 16 oz. jar Pace Picante salsa
Brown the sausage and drain. Add cream cheese, mix well and add salsa or Rottel Tomatoes. Serve with tortilla chips.
No comments:
Post a Comment