Homemade Almond Joy Squares

1st Layer
1 bag semi sweet chocolate chip
2 Tbsp. oil
Filling
2 bags coconut (14 Oz.)
1 cup sliced almonds
2 cans condensed milk
2 packages Knox gelatin
2nd Layer
1 bag semisweet chocolate chip
2 Tbsp. oil

Melt 1 bag chocolate chip and 2 tbsp. oil in the microwave on defrost for 2 minutes. Spread on cookie sheet on wax paper. Refrigerate for half hour or until it hardens.

Heat the condensed milk and the gelatin until it boils . Stir often so it doesn't stick to the pan. Add in coconut and almonds, spread the filling on the chocolate layer.

Melt another bag of chocolate chips and oil and immediately spread over coconut mixture. Let it chill in the fridge and cut into small bite size squares.