Sunday, July 6, 2008

Robin's Brownies

Robin's Brownies

3/4 cup soft butter
2 cups sugar
4 eggs (room temperature)
1 1/4 cup flour, sifted
1/4 cup cocoa spooned into cup
1 tsp. vanilla

Heat oven to 350. Grease 9x13 inch pan. Cream butter, sugar, and eggs. Add sifted flour and cocoa to the creamed mixture, then add vanilla. Bake 20-30 minutes (or until edges of brownies come off the edge). Do not overbake! Let it cool. Sprinkle with powder sugar or cover with icing.

No comments: