Sunday, March 9, 2008

Chicken and Broccoli Casserole



My collection of recipes can only start with this one. It is what made my kids believe I can cook!

Ingredients
2 (10 oz.) pkg. frozen broccoli

2 cups cooked chicken breast, chopped

2 cans cream of chicken soup

1 cup mayonnaise

1 tsp. lemon juice

1 tsp. curry powder

½ cup shredded sharp cheese

½ cup breadcrumbs

1 Tbsp. butter, melted


Place cooked and drained broccoli on the bottom of 9x13 inch pan. Add bite-size chicken pieces. Mix together soup, mayonnaise, lemon juice and curry. Pour over chicken. Spread cheese on top. Top with bread crumbs mixed with butter. Bake at 350 for 30 minutes.


I like to serve this on top of rice witha a Greek salad and garlic bread.

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